May 22, 2019

Hey Friends! I recently tried out this Vegetarian Quiche recipe that’s also Gluten-free and so yummy, so I had to share. Instead of using a standard crust, I opted for a sweet potato crust and used local Hawaiian purple sweet potatoes that are extra sweet and delicious and grown on our neighboring island of Molokai. […]

May 11, 2019

These are some of the quickest and most simple cookies to make when I have a sweet tooth. The recipe only calls for 5 ingredients and they are gluten-free, low carb, paleo friendly and can be vegan as well. Since they are made with avocados, they provide a great source of healthy fats and include […]

May 2, 2019

I’m sure we’ve all heard about the celery juice craze by now. It’s all over social media and can be ordered in most juice bars across the country. Shoots! There’s even a shortage of organic celery available at health food stores here in Hawai’i because they can’t get shipments fast enough. But, if you’ve never […]

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